Cooking in a clay pot is the healthiest way to prepare food. The characteristics of our heat resistant cookingware is that valuable nutrients are not destroyed, it keeps your food warm for up to 4-5 hours after cooking, it can be used on a gas or electric cooker, in the oven or on the fireplace. Cleaning and maintaining is easy : the pot is fulled with hot water after cooking and then after one hour just clean with a sponge. It is important to avoid shifting the pot between extreme temperatures, hot or cold.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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